WHOLEGRAIN PEACH MUFFINS
Prep time 15 mins Cooking time 30 mins Serves 12 FOR THE MUFFINS: 1 cup whole wheat flour ½ cup cake flour 2 tsp baking powder 1 tsp cinnamon powder ¾ cup brown sugar 2 eggs, lightly beaten 160ml oil 2 tsp vanilla essence 1 orange, finely grated rind of (optional) 1½ cups shredded peaches TO SERVE: 250ml cream, whipped 125ml smooth peach jam, warm Preheat the oven to 190ºC. Line a muffin pan with paper cups. Sift together the flours, baking powder, cinnamon and sugar into a bowl. Make a hollow in the centre. Whisk the eggs, oil, essence and orange rind together and add it with the peach pieces to the dry ingredients. Stir until well mixed. Divide between the paper cups and bake for 25-30 minutes or until cooked through. Remove from the pan and place on a wire rack to cool down. Serve warm or at room temperature with the whipped cream and peach jam.