FOLDED TART WITH ONIONS, SAUSAGES AND MUSHROOMS

Prep time 15 mins Cooking time 15-20 mins Serves 4-6 280g plain flour 155g butter 2 tbsp ice water 1 onion, roughly chopped 100g sausages of choice, sliced into rings 250g brown mushrooms, halved 200g goat’s cheese, sliced into rings Preheat the oven to 180ºC. To make the pastry, combine the flour and butter in a food processor on high speed until it has the texture of bread crumbs. Add water and process again until the mixture combines to form a ball. Roll the pastry out on a flour-dusted surface until it’s about 5mm thick. Place the pastry sheet on a baking tray lined with baking paper and sprayed with non-stick food spray. Arrange the onions, sausage, mushrooms and goat milk cheese on top the pastry, but leaving an empty strip of about 3cm all round. Season with salt and pepper. Fold the empty 3cm of pastry over the filling to prevent it from spilling out while cooking. Bake in warm oven for 15-20 minutes, until golden brown. Tip: Use shop-bought pastry to save time.