GREEN BEAN AND CREAMY MUSHROOM SALAD
Prep time 5 mins Cooking time 15 mins Serves 6 400g green beans 3 tbsp oil 500g mushrooms, cleaned and quartered 2 tbsp fresh thyme 125ml milk 2 tbsp cornflour 50-100g feta cheese 4 tbsp finely chopped spring onions 1 cup croutons Place the green beans in a large saucepan and cover with water seasoned with a pinch of salt. Bring to the boil, then remove from the heat. Drain in a colander and rinse under running cold water to refresh the beans. Set aside. In a large frying pan, heat oil and stir-fry mushrooms and thyme together for 2 minutes. Mix milk and corn flour until well blended and crumble the cheese on top. Add the mixture to the mushrooms and season with freshly ground black pepper. Simmer for 5 minutes, stirring continuously until the cheese has melted. Remove from the heat and cool slightly. Mix with the green beans and top with chopped spring onions and croutons. Serve warm or cold.