RIBBON PASTA SALAD
Prep time 5-10 mins Cooking time 10 mins Serves 4-6 250g ribbon pasta A pinch of salt 3 tbsp oil, plus extra 500g baby tomatoes 150g Cheddar cheese, cut into small cubes 1 cucumber, cut into cubes 1 packet mixed salad leaves 12 slices cooked turkey ham, shredded
FOR HONEY MUSTARD DRESSING, WHISK:
4 tbsp mayonnaise 1 tbsp wholegrain prepared mustard 1 tbsp honey 2 tsp lemon juice Place the pasta in a large saucepan with boiling water, salt and oil. Bring to the boil and let it cook for 8-10 minutes or until the pasta is al dente. Drain, rinse and drizzle a splash of oil over. Set aside. Add the remaining ingredients, toss and drizzle the dressing over.