SHRIMP AND AVO SALAD
Prep time 5-10 mins Cooking time 5 mins Serves 6 2 tbsp oil 2 garlic cloves, crushed 200g frozen shrimp Juice of 1 lemon 400g lettuce leaves 1 cucumber, quartered and sliced 2 avocados, peeled and diced Toasted garlic bread, to serve
FOR THE DRESSING, WHISK TOGETHER:
4 tbsp mayonnaise 2 tbsp yogurt 3 tbsp tomato sauce Heat oil in a frying pan and sauté garlic for a minute. Add shrimps and sauté for no more than 2 minutes over high heat. Remove from the heat, drizzle lemon juice over and set aside. Layer the lettuce, cucumber and avocado in a large dish and top with shrimp. Serve with the dressing and garlic bread.