Prep time 5-10 mins Cooking time 10 mins Serves 8 or more 3 tbsp olive oil 250g beef bacon, trimmed and cut into strips 1 large onion, finely chopped 4 large garlic cloves, crushed 1 tbsp grated ginger 1 each, red and green pepper, cubed 3 celery sticks (optional), sliced 500g frozen corn 3-4 tbsp soy sauce Heat half the oil in a frying pan and fry beef bacon until crisp. Remove and set aside. Add the remaining oil to the pan and heat. Add onion, garlic, ginger, red and green peppers and celery. Sauté for 2-3 minutes. Add beef bacon to the pan and heat through. Stir in the frozen corn and cook for another 2 minutes, until warm. Add soy sauce and season with some pepper. Taste and add more garlic or ginger, if desired. Serve warm or cold.