MINI HASSELBACK POTATOES
Prep time 30 mins Cooking time 20-25 mins Serves 4 12 baby potatoes Thyme leaves, as required, plus thyme sprigs Olive oil, to drizzle Preheat the oven to 200ºC. Carefully slice potatoes at 3mm intervals, taking care not to slice all the way through so the potato holds its shape. Push a few thyme leaves between the slices. Sprinkle over a few sprigs of fresh thyme, drizzle with olive oil and season with salt and pepper. Roast for 20–25 minutes until crisp and golden. Serve warm.