RASPBERRY AND CHOCOLATE TACOS
Prep time 10 mins Cooking time 15 mins Makes 10
½ cup caster sugar 4 tbsp water 2 tbsp non-alcoholic white wine Zest and juice of 1 lime ½ cup mascarpone 1 tsp vanilla extract 1 tbsp caster sugar 10 chocolate tacos 375g fresh raspberries Cocoa, for dusting
Combine caster sugar, water, nonalcoholic wine, lime juice and zest in a small pot and bring to the boil, stirring until the sugar dissolves. Set aside to cool. Mix the mascarpone, vanilla and caster sugar together. Top the tacos with raspberries dusted with cocoa, syrup and a dollop of mascarpone. Serve immediately.