Friday - - Recipe Cards -

Prep time 15 mins Cook­ing time 10 mins Makes 10

2x175g canned tuna, drained 6 spring onions, chopped 200g canned whole ker­nel sweet corn, drained 2 tsp fresh lemon juice 3 eggs, whisked 160ml cake flour ½ tsp salt Oil, for shal­low fry­ing Mix the tuna, spring onions and sweet corn. Sea­son with pep­per to taste and lemon juice. Add eggs, flour and salt. Mix lightly. Heat enough oil and drop large spoon­fuls of the bat­ter into the pan. Fry un­til brown on both sides and cooked in­side. Serve with a green salad and a dip­ping sauce.

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