EGGMEON

Friday - - Up Close And Personal -

My fam­ily con­stantly jokes about how much I love eggs and the need to di­ver­sify my pal­ette. I love fresh, or­ganic eggs, boiled, poached or scram­bled. I can eat eggs ev­ery day for the rest of my life and be to­tally sat­is­fied. On Fri­day morn­ings, I make my­self a green juice and boiled eggs.

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