STEAK AND EGG BURGERS
Prep time 10 mins Cooking time 15 mins Serves 4 4x200g pieces tenderised steak 1 tbsp olive oil 4 eggs 4 large Portuguese rolls Carrots, slices in ribbons Coriander Baby spinach 1 red or green pepper, julienned Peri-peri (chilli) sauce Season the steak with salt and pepper and rub with 2 tsp olive oil. Heat a griddle pan and sear the meat on both sides, then set aside to rest. Fry the eggs according to taste in the remaining olive oil. Cut the rolls in half and place the carrots, coriander, spinach and pepper strips on one half of each roll. Place the steak on top, season with peri-peri sauce and top with an egg.