ANCHOVY, BLACK OLIVE AND CAPER PIZZA
Prep time 15 mins Cooking time 10-12 mins Makes 1 1 pizza base 125g grated mozzarella cheese 9 anchovy fillets 20 capers About 16 pitted black olives Olive oil, to drizzle Heat oven to 230°C. Place pizza base on a baking sheet. Sprinkle mozzarella cheese on top. Arrange anchovy fillets, capers and olives on top. Drizzle olive oil over and season with pepper. Put in oven and bake for 10-12 minutes.