Fri­day read­ers had a les­son in pret­zels and eggs Bene­dict with the chefs at Dubai’s Steigen­berger Ho­tel

Friday - - Editor’s Letter -

Our Fri­day read­ers en­joyed a morn­ing glean­ing culi­nary lessons in pret­zels and eggs Bene­dict at Dubai’s Steigen­berger Ho­tel.

Fri­day’s guests whipped up hol­landaise sauce from scratch in a pro­fes­sional kitchen with a se­cret in­gre­di­ent – el­bow grease

The ho­tel’s gen­eral man­ager Stephen Mered­ith (with ex­ec­u­tive sous chef Louis Baden­horst) says he’s hap­pi­est in a kitchen


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