FESTS FOR FOOD­IES

Friday - - Humour -

Dough­nut miss out on the Na­tional Dough­nut Week cel­e­bra­tions at Bread Street Kitchen at At­lantis, The Palm to­day. The restau­rant will be serv­ing up va­ri­eties of themed dough­nuts – ice cream dough­nuts, jam dough­nuts – to cel­e­brate the deep-fried desserts adored by Homer Simp­son, po­lice­men in Amer­i­can TV shows, and us. Dh45 per per­son; 6-10.30pm.

Now this is our kind of non-stop party – McGet­ti­gan’s JLT’s six-hour­long Bumper Brunch to­day has an un­lim­ited menu that will let you eat and drink all you can from noon-6pm. The menu will in­clude Ir­ish nosh and live en­ter­tain­ment. Dh249 per per­son; call 04 378 0800.

It can’t get any cheesier that the Fes­ti­val del For­mag­gio at Ital­ian restau­rant Villa Toscana, St Regis Abu Dhabi. On un­til May 26, it cel­e­brates Italy’s cheese her­itage – the coun­try has pro­duced cheese for 3,000 years and has over 37 va­ri­eties. You can sam­ple some of them, such as bur­rata and moz­zarella made of buf­falo milk. Daily from 7-11pm; the un­lim­ited cheese pack­age is Dh120 per per­son. Call 02 694 4553.

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