Brach­mann’s Galeron restau­rant

Friday - - Travel -

The gritty St Pauli neigh­bour­hood is the heart and soul of Ham­burg, with its seething foot­ball sta­dium and fa­nat­i­cal sup­port­ers, a mix of sea­men’s wa­ter­ing-holes and in­no­va­tive bistros. Saskia Brach­mann’s friendly diner is fab­u­lous – Sch­wabian home­cook­ing from south Ger­many. Hearty, well-priced serv­ings of spaet­zle pasta with any­thing from lentils to onion con­fit or deer ragout, plus veg­e­tar­ian spe­cials such as pump­kin and sal­sify gratin.

☞ Mains from Dh50, Hein-Hoyer-Strasse 60, 0049 40 673 05123, Mon-Sat 6.30-10.30pm, brach­

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