BROWNIES WITH CHOCOLATE YOGURT SAUCE
Prep time 30 mins Baking time 10-12 mins Serves 6-8 FOR THE BROWNIES 150g dark chocolate 100g butter 3 eggs 250ml caster sugar ⅓ cup (80ml) cake flour 1 tsp baking powder A pinch of salt ⅓ cup (80ml) cocoa powder 100g pecan nuts, chopped FOR THE SAUCE 100g dark chocolate 125ml yogurt Preheat the oven to 180°C. Grease a large baking sheet and dust with cocoa powder. Melt the chocolate and butter over boiling water or in the microwave. Cool slightly. Whisk together the eggs and sugar until pale and fluffy and fold in the chocolate mixture. Sift together the flour, baking powder, salt and cocoa and fold into the chocolate mixture with the nuts. Spoon on to the baking sheet and spread evenly. Bake for 10-12 minutes. For the sauce, melt the chocolate and gradually stir in the yogurt. Cut the brownies into pieces and serve with the sauce and your favourite ice cream.