QUICK BIRCHER MUESLI
Prep time 1 hour Serves 4 1 cup rolled oats A pinch of ground cinnamon 1 cup milk 3 kiwi fruit, peeled and puréed 1 cup Greek yogurt 2 small red apples, thinly sliced 75g pomegranate arils 50g pistachios, chopped 4 tbsp honey, to drizzle Place the oats and cinnamon in a bowl, pour over milk, cover with cling film and refrigerate for 1 hour. Mix together the kiwi purée and yogurt. To assemble, divide the oats between 4 bowls, and top with apple slices and the kiwi-yogurt mixture. Sprinkle with pomegranate arils and nuts and drizzle with honey.