400g beef mince 100g cheddar cheese, grated ¼ cup ketchup, plus additional to serve 2 tbsp mustard 1 tsp garlic, minced ½ small red onion, minced 2 tbsp olive oil TO SERVE 12 small burger buns, sliced 12 lettuce leaves 12 cucumber slices Place the mince, cheese, ketchup, mustard, garlic and onion in a bowl and combine well with a fork. Shape the mixture into 12 patties and chill in the fridge for at least 30 minutes. Heat the oil in a large frying pan and cook the burgers for around four minutes on each side, until cooked through. Top each burger bun base with a patty, lettuce, cucumber and ketchup. Add the top of the bun and serve.
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