CHICKEN AND CREAM CHEESE QUICHE
Prep time 15 mins Cooking time 30 mins Serves 4 150g salted crackers of your choice 2 tbsp butter, melted For the filling 250g cream cheese 250ml cream 2 eggs 200g cooked leftover chicken, chopped 3 spring onions, chopped Small handful of parsley and chives, chopped 50g pecorino cheese, grated 50g mozzarella cheese, grated Preheat oven to 200°C. Spray a 24cm pie dish with cooking spray. Crush the crackers in a food processor until fine. Add the melted butter and mix well. Spoon mixture into the pie dish and use your fingertips to press it down. Place it into the fridge until needed. Spoon cream cheese, cream and eggs into a mixing bowl and mix well with a whisk. Add the chicken, spring onions, parsley, chives and pecorino cheese. Season with salt and pepper. Place the pie dish on a baking sheet and spoon the filling in. Sprinkle the mozzarella cheese over and bake for 30 minutes until set and golden brown in colour. Let it cool slightly and serve with a green salad.