Friday - - Editor’s Letter -

The big­gest food trend on In­sta­gram at the mo­ment seems to be pretty food – uni­corn, rain­bow, galaxy any­thing. These chick­shaped rice dumplings fit the cute­ness bill, but are so much more – they’re also de­li­cious. They are filled with a meaty chicken stuff­ing, and can be found at Long Teng, my new favourite Chi­nese spot in town (the gar­lic chicken wings are un­be­liev­able). Natalie Long, edi­tor This week I had an amaz­ing ex­pe­ri­ence din­ing at Car­ni­val by Tresind. It’s a cel­e­bra­tion of In­dian food with a quirky take where tra­di­tion meets a modern era. The scrump­tious desserts also take you back to your child­hood mem­o­ries. It’s def­i­nitely a place to tick off the list in Dubai. Ve­rina Du­rand, se­nior pic­ture edi­tor

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