RECIPE CARDS

Friday - - Editor’s Letter -

Make a meal of these hearty sal­ads.

BAR­LEY SALAD WITH AP­PLES, AL­MONDS AND MACK­EREL 53

EDAMAME, ROASTED RED PEP­PER AND CHICKEN SALAD

QUINOA AU­BERGINE SALAD WITH SPICED YO­GURT

COUS­COUS SALAD WITH SPICY MEAT­BALLS

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