Friday - - Humour -

Want to im­press your Ital­ian mother-in­law to-be with some fresh pasta mak­ing skills? Why worry when you have Chef Ro­main Van Dur­men of Fair­mont The Palm on your side. Ev­ery af­ter­noon, the five-star ho­tel’s Miche­lin star-trained chef is run­ning a se­ries of cook­ing classes teach­ing guests recipes that are quick and sim­ple to make but din­ing ta­ble show-stop­pers nev­er­the­less. Ex­am­ple classes in­clude Bel­gian waf­fles and ni­tro ice cream, sushi rolls and fresh pasta car­bonara. The ex­pe­ri­ence in­cludes a lunch buf­fet in Flow Kitchen restau­rant. From Dh195 per per­son. Email palm. din­ing@fair­mont.com or call 04 457 3457 for de­tails.

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