Friday - - Story Tellers -

I am a huge foodie. I like to ex­plore new cuisines so I al­ways go ac­cord­ing to my mood. If I want to have chaats and north In­dian food, I usu­ally go to Elco, if I want to have south In­dian break­fast items then I highly rec­om­mend Venus restau­rant – their chut­ney and sambar are to die for. If I want to have a Gu­jarati thali then I go to Ma­haraja Bhog. I don’t know about the underrated restau­rants, but ev­ery time I visit a restau­rant I make it a point to find out one spe­cial dish served at that par­tic­u­lar restau­rant, like the ten­der co­conut ice cream from Govinda, and the saf­fron tea from Filli, typ­i­cal Bom­bay sand­wiches and faloodas from Haji Ali and nat­u­ral juice from Juice World.

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