PANEER AND PEA CURRY
Prep time 15 mins Cooking time 15 mins Serves 4 250g paneer (Indian cottage cheese; if frozen, let it thaw at room temperature) 3 tbsp oil 1 large onion, chopped ½ tsp cumin seeds 3cm fresh ginger, peeled and grated 2 tomatoes, peeled and grated ½ tsp turmeric 1 tsp chilli powder 2 tsp ground coriander 1 tsp garam masala 1 cup frozen peas, defrosted ½ cup water Chopped coriander, to garnish Cut cottage cheese into 3cm cubes and set aside. Heat oil in a frying pan and saute onion until soft. Add cumin seeds, ginger, tomatoes, turmeric, chilli powder, coriander powder and garam masala, seasoning with salt. Sauté on low heat. Once the oil has separated, add the peas and water and bring to the boil. Add cottage cheese and simmer until the curry has thickened, adding water if required. Garnish with chopped coriander and serve with an Indian bread of your choice.