SAVOURY MUG CAKES WITH PEAS AND MINT
Prep time 10 mins Cooking time 5 mins Serves 4 4 large eggs
½ cup cold butter, cubed 1 cup plain flour 2 tsp baking powder 1 small bunch mint, leaves only, finely chopped
¾ cup mature Cheddar, finely grated ¾ cup frozen peas, thawed Crack an egg into four microwave-proof mugs. Divide the butter, flour and baking powder between each mug. Stir thoroughly until a rough batter forms. Top with the mint, Cheddar, peas, and a twist of freshly ground black pepper. Working one by one, microwave on high for 60-90 seconds until puffed. Let it stand briefly before serving.