BRUSCHETTA WITH SMOKED SALMON AND MASCARPONE
Prep time 15 mins Cooking time 3 mins Serves 4 200g smoked salmon 2 spring onions, chopped 100g mascarpone cheese Lime or lemon juice, to taste 8 pieces of ciabatta bread Lime or lemon wedges, to serve Chives, to garnish Cut the salmon into 1cm-wide strips. Mix together with chopped onions, mascarpone and lime or lemon juice. Toast the bread on a griddle pan or under the grill on both sides. Top with some of the salmon mixture. Serve with lime or lemon wedges and garnish with chives.