STUFFED CHICKEN BREASTS
Prep time 15 mins Cooking time 10 mins Serves 4 4 chicken breast fillets 200g buffalo mozzarella 100g chicken mortadella 2 handfuls fresh basil leaves Olive oil Balsamic reduction, to serve Rocket, to garnish Steamed green asparagus, to serve Cut a slit into the side of each chicken fillet to make a pocket. Chop the mozzarella, mortadella and basil roughly and mix together. Drizzle the chicken with a little olive oil and season well with salt and freshly ground black pepper. Stuff the mixture into each chicken breast, but don’t overfill. Bake for 8-10 mins. Serve with balsamic reduction and garnish with rocket. Serve with asparagus.