Prep time 15 mins Cooking time 10 mins Serves 4 400g kingfish fillet 400g fresh salmon fillet 100g turkey ham Ciabatta bread, cut into bite-size pieces Olive oil 2 sprigs fresh rosemary, chopped Preheat the oven to 180°C. Cut the kingfish and salmon into bite-size cubes (don’t use the thin pieces). Thread the cubes of fish onto skewers, alternating with pieces of bread and turkey ham. Drizzle the kebabs with olive oil and sprinkle rosemary on both sides. Put the kebabs onto a greased baking tray and bake for 4-10 minutes, until just cooked. Serve with a pea or edamame puree and a mixed salad.