sharma’s favourite plate

Golf Digest Middle East - - The Golf Life -

▶ How to make ra­jma, a pop­u­lar veg­e­tar­ian curry

ingredients

1½ tsp ghee or oil ½ tsp gin­ger­gar­lic paste ¾ cup onions (chopped) ¾ cup tomato (chopped) ½ cup dried kid­ney beans 1½ cups water ½ tsp red chili pow­der Tumeric to taste 1 tsp co­rian­der ¼ tsp cumin ½ tsp garam masala 1 green chili Co­rian­der leaves

di­rec­tions

1. Soak kid­ney beans overnight.

2. Rinse, put into a pot, and cover with water. Bring to boil and sim­mer cov­ered for 90 min­utes. Check af­ter 90 min­utes: If soft, put aside. If firm, con­tinue cook­ing.

3. In an­other pan over medium heat, sauté cumin, gin­ger­gar­lic paste and onion with oil/ghee.

4. Add toma­toes, stir while they cook un­til they be­gin to boil. Stir in re­main­ing spices.

5. Add cooked kid­ney beans, stir and sprin­kle with co­rian­der leaves. Serve over rice.

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