No more than four

Recipes us­ing no more than four in­gre­di­ents

Good (UAE) - - CONTENTS -

In your pantry

Salt Ground black pep­per

Olive oil Veg­etable oil

Soy sauce Brown su­gar

TIP Soak­ing the skew­ers in cold wa­ter for half an hour be­fore cook­ing will pre­vent them

from scorch­ing.


Soy sauce

THE 12 chicken ten­der­loins 1 can co­conut milk ½ cup crunchy peanut but­ter ½ tsp chilli akes

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