ROCKY ROAD

SERVES: 6

Good (UAE) - - GOOD FOOD -

1) Melt the choco­late in a bowl over a pan of boil­ing wa­ter. 2) Break the bis­cuits into lar­gish chunks. 3) Once the choco­late is melted, stir in the bis­cuits, marsh­mal­lows and fruit. 4) Pour the mix­ture into a bak­ing tray lined with grease­proof paper, smooth­ing the sur­face un­til flat. 5) Re­frig­er­ate overnight or un­til set, then tip out of the tray and cut into squares.

2 bars milk choco­late

(2 x 200g) 1 cup marsh­mal­lows, chopped into chunks 1 hand­ful mixed

dried fruits PREP: COOK:

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