1) Melt the chocolate in a bowl over a pan of boiling water. 2) Break the biscuits into largish chunks. 3) Once the chocolate is melted, stir in the biscuits, marshmallows and fruit. 4) Pour the mixture into a baking tray lined with greaseproof paper, smoothing the surface until flat. 5) Refrigerate overnight or until set, then tip out of the tray and cut into squares.
2 bars milk chocolate
(2 x 200g) 1 cup marshmallows, chopped into chunks 1 handful mixed
dried fruits PREP: COOK: