The chef shop

Perry & Black­welder’s chef Tony Jardella takes up the Dhs300 chal­lenge

Good (UAE) - - CONTENTS -

500g minced beef 2 chicken breasts 400g lamb shoul­der, cleaned and cubed 4 large shrimps, peeled 4 Por­to­bello mush­rooms 1 bulb fresh gar­lic 1 lemon 2 sprigs of thyme 3 spring onions 6 medium pota­toes

1 yel­low pep­per 1 bunch cel­ery 1 white cab­bage 3 car­rots 1 red onion 50g blue cheese 200g ched­dar cheese 120ml whole milk 1 small jar may­on­naise 1 tub nat­u­ral yoghurt, strained 5 large eggs 90g but­ter 6 slider buns

4 large sesame burger buns 100g plain flour 100g corn­meal 1 small bag white sugar 1 sa­chet bak­ing pow­der 1 small jar Amer­i­can yel­low mus­tard 1 small jar jalapenos 1 small jar sweet pickle rel­ish 1 small bot­tle sun­flower oil 1 small bot­tle ketchup 1 tub tomato paste 1 small jar honey

1 jar pick­les 1 bot­tle white vine­gar 30g co­rian­der pow­der 30g onion pow­der 30g cumin pow­der 30g smoked sweet pa­prika 10g cin­na­mon pow­der To­tal cost: DHS299.90

Tony’s shop­ping list

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