Good (UAE) - - GOOD FOOD -

800g floury pota­toes 1 onion, diced 1 green chilli, finely chopped 3-4 tbsp ghee 1 tsp garam masala 1/2 tsp ground cumin 1 tsp fresh gin­ger, grated 3-4 tbsp chick­pea flour 2 tbsp fresh pars­ley, chopped 1-2 tsp lemon juice fine sea salt 1 hand­ful co­rian­der, chopped

1) Cook the pota­toes for around 30 min­utes. Mash and leave to cool. 2) Fry the onion and the chilli in a ta­ble­spoon of hot ghee. Add the garam masala, cumin and gin­ger, fry un­til you can smell the aro­mas, then add the pota­toes. 3) Stir in the chick­pea flour and pars­ley, then sea­son with lemon juice and a lit­tle salt and ground black pep­per. 4) Split the mix­ture into small cakes. Heat the re­main­ing ghee in a large pan un­til hot, then fry the cakes for three to four min­utes on each side, un­til golden. Pat dry with kitchen pa­per and keep warm in the oven un­til all the cakes are fin­ished. 5) Mix the sea salt with the co­rian­der and serve the cakes sprin­kled with the salt.

Newspapers in English

Newspapers from UAE

© PressReader. All rights reserved.