White chocolate zabaglione With mixed fruit
110g white chocolate
350ml whipping cream
160g strawberries, hulled and cubed 1 mango, peeled and cubed
2 kiwis, peeled and cubed
5 plain biscuits
1) Break the chocolate into squares and place in small heatproof bowl. 2) Bring the cream to a boil in a small, heavy saucepan. once boiled, pour immediately over the broken chocolate and whisk together until smooth. 3) Mix the chopped fruits in a large bowl, mix in the honey then place in the fridge to chill for 15 minutes. 4) Place the biscuits in a ziplock bag and use a rolling pin to break them into crumbs. 5) To serve, divide the white chocolate zabaglione between two bowls. Top with the sweetened fruit and garnish with biscuit crumbs.