Beef tenderloin skewers
300g beef tenderloin, cubed 150g cherry tomatoes
2 garlic cloves, chopped
1 tbsp balsamic vinegar
2-3 thyme sprigs, leaves picked 2 tbsp olive oil
Salt and pepper
1) Mix the vinegar, olive oil, chopped garlic and thyme leaves together. Pour over the beef cubes and leave to marinate for at least 40 minutes. 2) Meanwhile, prepare four bamboo skewers by soaking them in water. 3) Make your kebabs by skewering alternating chunks of beef and cherry tomatoes. Place on the grill, turning halfway and basting with marinade, for around ten to 12 minutes, or until cooked to your liking. Serve while hot.