Grilled veg­eta­bles

Good (UAE) - - RECIPES -

Serves 4

1 aubergine

2 small cour­gettes

1 yel­low pep­per

1 red pep­per

1 bulb fen­nel

2 tbsp veg­etable oil 200g feta cheese

2 tbsp olive oil

2 tbsp bal­samic vine­gar 1 tsp chopped fresh pars­ley Black pep­per

1) Wash and cut the veg­eta­bles into rough chunks. Sprin­kle with veg­etable oil and place on the grill, turn­ing, un­til charred and soft­ened – this will take three to four min­utes for the aubergine, cour­gettes and pep­pers, and around five to six min­utes for the fen­nel. Re­move to a large serv­ing dish. 2) Mix the bal­samic vine­gar and olive oil to­gether, pour it over the veg­eta­bles, sprin­kle with the feta, pars­ley and pep­per and serve.

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