BASIL PESTO, TOMATO AND MOZZARELLA STACK
150g basil leaves pistachio nuts 125ml olive oil 2 tomatoes, sliced 1 ball mozzarella, sliced
1) To make basil pesto: In a food processor, mix half of basil leaves and nuts until fine. Add olive oil, pouring in streams until well blended. 2) on a plate, place tomato slices, alternating with mozzarella and basil leaves, then drizzle with basil pesto.