HALLOUMI CHEESE WITH ASPARAGUS, PEAR AND STRAWBERRY SALAD
100g halloumi cheese, sliced 2 pears, cut in halves asparagus 100g rocket leaves 100g strawberries, sliced 30ml balsamic vinegar
1) Heat a griddle pan on stove and fry halloumi cheese for 2 minutes on each side. Remove haloumi and set aside. 2) grill pears for a minute on each side, remove and set aside. 3) In a small saucepan, bring water to boil and blanch asparagus for three minutes. Remove asparagus and place in a bowl of cold water. 4) on a plate, place rocket leaves, grilled halloumi, pear, asparagus and strawberries. drizzle with balsamic vinegar and serve.