ALTO-SHAAM

Gabriel Estrella Ta­lentti, di­rec­tor Mid­dle East & Africa, from Alto-shaam talks to Ho­tel News Mid­dle East about his com­pany’s lat­est prod­ucts

HotelNews Middle East - - In Profile -

WHAT IS YOUR BEST-SELL­ING OVEN PROD­UCT?

The Vec­tor Coun­ter­top Multi-cook Ovens.

WHAT IS UNIQUE ABOUT IT?

Vec­tor Coun­ter­top Multi-cook Ovens from Alto-shaam are unique be­cause they pro­vide op­er­a­tors with un­matched flex­i­bil­ity in cook­ing. Op­er­a­tors can cook up to four dif­fer­ent food items with zero fla­vor trans­fer while con­trol­ling the tem­per­a­ture, fan speed and time in each in­de­pen­dent oven cham­ber.

Ex­clu­sive Struc­tured Air Tech­nol­ogy de­liv­ers su­pe­rior cook­ing even­ness, in­creased pro­duc­tion and im­proved food qual­ity. To re­duce la­bor costs, Struc­tured Air Tech­nol­ogy elim­i­nates the need to watch and ro­tate pans. Vec­tor ovens are also de­signed for sim­ple op­er­a­tion. For ad­di­tional sav­ings, these mod­els are wa­ter­less, vent­less and can be placed any­where with a small foot­print.

WHAT ARE THE LAT­EST TRENDS IN OVENS?

As con­sumer de­mand for con­ve­nient, fresh food in­creases, the food­ser­vice in­dus­try is see­ing a trend to­wards ovens that pro­vide hot, high-qual­ity food in a faster amount of time. With food, la­bor and en­ergy costs on the rise, there is also a trend to­wards ovens that are easy to use, take up less space and can op­er­ate out­side of a costly kitchen hood.

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