Go Gau­cho

Khaleej Times - City Times - - FOOD -

Look­ing to treat your other half to an un­for­get­table Valen­tine’s Day? Gau­cho DIFC has you cov­ered with an abun­dance of ro­mance thanks to their Valen­tine’s Day Menu! Señores can in­dulge in fan­ci­ful dishes such as a steak tartare fol­lowed by a suc­cu­lent and full bod­ied Rib-eye, whilst señori­tas are treated to fried bur­rata fol­lowed by Ar­gen­tine tiger prawns. The evening will end on a sweet note with Dulce de Leche Crème Brulee. The Valen­tine’s Day set menu is priced at Dhs700 per cou­ple; a La Carte menu is also avail­able.

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