Khaleej Times - City Times - - MY KIND OF WEEKEND -

Jodh­pur Royal Din­ing’s Ra­madan menu is a molec­u­lar gas­tro­nomic jour­ney cu­rated by Chef Dhan Singh, mak­ing it not only a treat for the eyes but also the pal­ette. Stay­ing true to its roots, ex­pe­ri­ence a world of flavours with In­dian twists in­spired by the streets of Delhi. For ex­am­ple gul gul ki chaat is a de­con­structed dish that is crunchy, tangy and sweet all at the same time.

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