STICKY WINGS WITH HONEY AND SRIRACHA

The Gulf Today - Panorama - - Food -

INGREDIENTS

For wings

24 chicken wings, snipped in two at the joints and tips trimmed off

2 ta­ble­spoons canola oil

1 1/2 tea­spoons kosher salt 2/3 cup honey

1/2 cup Sriracha hot sauce 2 ta­ble­spoons hoisin sauce 2 ta­ble­spoons fresh lime juice 1 ta­ble­spoon soy sauce 1 ta­ble­spoon toasted sesame seeds

For dip­ping sauce

2 cups plain Greek yo­ghurt 1 cup grated cu­cum­ber, squeezed dry

1/2 cup chopped cilantro 2 ta­ble­spoons fresh lime juice 1 large clove gar­lic, grated 1 tea­spoon kosher salt 1 tea­spoon honey

Car­rot, cel­ery and ji­cama sticks for serv­ing

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