STICKY WINGS WITH HONEY AND SRIRACHA

2017-12-08 -

INGREDIENTS

For wings

24 chicken wings, snipped in two at the joints and tips trimmed off

2 tablespoons canola oil

1 1/2 teaspoons kosher salt 2/3 cup honey

1/2 cup Sriracha hot sauce 2 tablespoons hoisin sauce 2 tablespoons fresh lime juice 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds

For dipping sauce

2 cups plain Greek yoghurt 1 cup grated cucumber, squeezed dry

1/2 cup chopped cilantro 2 tablespoons fresh lime juice 1 large clove garlic, grated 1 teaspoon kosher salt 1 teaspoon honey

Carrot, celery and jicama sticks for serving