Ancho steak at Gaucho
When heading to Gaucho’s, there is usually only one thing people go for – Argentinian beef. The impressive selection lives up to the hype. When ordering off the set menu, the ancho – a 200g rib- eye steak – is undoubtedly the best option. Ordered medium-well, it is cooked to perfection, soft and juicy on the inside. Choose your sauce from peppercorn, Béarnaise, mushroom, blue cheese, or red wine.