Born in the cap­i­tal

VIPS DE­SCEND ON ABU DHABI FOR THE LAUNCH OF FINE INDIANEATERY TAMBA

Virtuozity - - Society -

LAST MONTH SAW THE launch of Tamba, a new In­dian-in­spired restau­rant at the World Trade Cen­tre in Abu Dhabi. The launch party at­tracted an eclec­tic mix of so­cialites, VIPS and me­dia, who de­scended on the UAE’S cap­i­tal to sam­ple the new restau­rants con­tem­po­rary flavours and modern at­mos­phere.

Tamba’s sleek, loft-style in­te­rior is em­bel­lished with dec­o­ra­tive lay­ered screens set­ting the scene for mys­tery and in­trigue. Floor-to-ceil­ing win­dows beau­ti­fully frame the Abu Dhabi sky­line. Upon en­try, the eye is drawn to the bar, lo­cated at the front of the restau­rant, be­fore tak­ing in the elevated show kitchen with an in­te­grated Chef’s ta­ble and ex­posed Tan­door ovens.

An eclec­tic graz­ing menu re­flects a com­mit­ment to qual­ity ingredients and show­cases an im­pres­sive va­ri­ety of in­ge­niously ex­e­cuted dishes. Pas­sion and culi­nary cre­ativ­ity are ev­i­dent through­out, with some high­light dishes in­clud­ing; soft shell crab pakora; khichdi of mush­room and truf­fle with rasp­berry pickle; sweet and sour pump­kin and spinach paratha; and masala rub wagyu with chili chut­ney.

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