“The steam­ing hot sauce is then poured over the chicken in or­der to tease your senses.”

Virtuozity - - Fine Dining -

Made of lime juice, sliced onion, chilies, salt pep­per and a bit of fish juice, it was also poured over out sec­ond dish of crumbed chicken breast. Pre­sented in a bowl on top of a slab of stone, the steam­ing hot sauce is then poured over the chicken in or­der to tease your senses.

Next up it was time for the causa, a

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