PAD THAI An­drew Fletcher, ex­ec­u­tive chef at Möven­pick Ho­tel Jumeirah Lakes Tow­ers, stir-fries a street-side snack

What's On (Abu Dhabi) - - EAT // REVIEW -

Soak rice noo­dles in cold wa­ter for 20 min­utes 3. Add prawns and gar­lic, and fry on a medium heat for two min­utes 5. When the noo­dles are hot, add beansprouts and co­rian­der 2.

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