Cof­fee mas­ter­class One of the UAE’s top caf­feine ex­perts shows how to brew with a Che­mex

What's On (Abu Dhabi) - - CONSUME -

seven For­tunes cof­fee Heat wa­ter to 96 de­grees (or 30 sec­onds off the boil)

Fold the cof­fee fil­ter into five tri­an­gles, plac­ing the three-layer fold in front of the pour­ing spout

Pour hot wa­ter around the fil­ter to get an even seal. This elim­i­nates that papery taste from the fil­ter and also heats up your glass. Then dis­card any residue

In a cir­cu­lar mo­tion slowly pour hot wa­ter over the grounds to fill most of the fil­ter. In to­tal, use around 600ml of wa­ter Add six flat ta­ble­spoons (40g) of qual­ity ground cof­fee Af­ter four min­utes, dis­card the fil­ter and en­joy your cof­fee

Newspapers in English

Newspapers from UAE

© PressReader. All rights reserved.