NYC Cheesecake at JW Steakhouse

You’d be a fool not to save some space for this iconic pud served at the city’s newest meat-loving eatery. Using the same recipe from their Grosvenor House location in London, it has a perfect crust-to-cream ratio. It’s so popular that the recipe has been shared online.

Marriott Hotel Downtown, Al Wahda, Abu Dhabi, daily 6pm to 1am. Tel: (02) 3047777. Taxi: Marriott Downtown, near Al Wahda Mall. marriott.com recently opened Italian on Al Maryah Island consists of 72 per cent chocolate foam served with hazelnut ice cream. The foam is more akin to the sauce you find in a chocolate fondant and is sensational with the nutty ice cream.

The Galleria, Al Maryah Island, Abu Dhabi, daily noon until 1am. Tel: (02) 6279009. Taxi: The Galleria on Al Maryah Island. robertos.ae and is a cascade of colours and flavours, including crushed chocolate biscuits, a layer of nuts and another of ganache. On the side you’ll find yoghurt caviar, meringue in the colours of the Boca team kit (he used to play for them) and vanilla ice cream. It’s a clever dish that could feed four.

ation Galleria, Al Khubeirah, Abu Dhabi, daily 7pm to 11pm. Tel: (02) 6772344. Taxi: Nation Galleria. allied-brothers.com winning Indian restaurant in the World Trade Center has several curiously named desserts, but the best has to be The Break-Up. It’s a decadent and rich dark chocolate mousse ball with peanut semifreddo, salted caramel and chocolate sauce, which is cracked open by the waiter when served. It’s probably our favourite pud of 2016 and the one we order every time we visit.

World Trade Center Mall, Al Markaziyah, Abu Dhabi, Sun to Wed noon until 1am, Thur to Sat noon until 2am. Tel: (02) 3048219. Taxi: World Trade Center Mall