HOW TO MAKE A NUTELLA PIZZA
800 Degrees neapolitan Pizzeria chef Rosario accaria rustles up a dreamy pie
Knead the dough properly to make a thin round crust (air toss optional).
Bake the dough in an oven for 15 minutes at 250°F for a thin crispy crust.
Cut strawberries and add evenly on the pizza.
Perforate the base to help the dough bake through thoroughly.
once the crust is ready, take two tablespoons of nutella and spread evenly.
sprinkle icing sugar around the edges and add fresh mint leaves.