TENDERLOIN

Try it: USDA Chateaubriand at Ray’s Grill What is it?

This is a cut from the thick end of the tenderloin, meaning it will be tender and full of flavour. Cooked over hot charcoals for a smoky touch, the chef recommends serving it at medium rare or medium for optimal taste.

at Etihad Towers, Al Khubeirah, Abu Dhabi, daily noon to 3.30pm, 7pm to 11.30pm, Dhs600 with two sides and sauces. Tel: (02) 8115666. Taxi: Etihad Towers. jumeirah.com